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Chèvre with Candied Figs

Author: Linnea Johansson

Cincinnati Chili

Author: Jeanne Kelley

Spring Vegetable and Goat Cheese Dip

We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...

Author: Andrew Knowlton

Goat Cheese Croquettes With Spiced Membrillo

We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.